Cheese Shop
Our Artisan Cheeses are constantly transforming because they are a true reflection of when and what grasses our cows are eating. Depending on the seasons the cows may be eating different types of grasses with higher or lower moisture content.
-Please Note-
During the summer season, our cheeses must reach their final destination within 24 hours.
IT TAKES US 3-7 DAYS FROM THE MOMENT YOU PLACE YOUR ORDER, TO PROCESS YOUR ORDER.
ONCE PROCESSED, WE SHIP THE ORDER OVERNIGHT OR 2 DAY SHIPPING (YOUR CHOICE AT CHECK OUT) AND SEND YOU AN EMAIL WITH THE TRACKING NUMBER.
WE SHIP ALL ORDERS ON TUESDAY NIGHTS.
THE CUT-OFF TIME IS THE PREVIOUS MONDAY AT 5pm EVERY WEEK.
FOR ORDERS ABOVE 10Lb Please contact us to get a better price.
An Evolution of Milk 6 Cheeses
An Evolution of Milk 6 Cheeses
IT TAKES US 3-7 DAYS FROM THE MOMENT YOU PLACE YOUR ORDER, TO PROCESS YOUR ORDER.
ONCE PROCESSED, WE SHIP THE ORDER OVERNIGHT OR 2 DAY SHIPPING (YOUR CHOICE AT CHECK OUT) AND SEND YOU AN EMAIL WITH THE TRACKING NUMBER.
WE SHIP ALL ORDERS ON TUESDAY NIGHTS.
THE CUT-OFF TIME IS THE PREVIOUS MONDAY AT 5pm EVERY WEEK.
FOR ORDERS ABOVE 10Lb Please contact us to get a better price.
6 Cheeses, all stemming from the a single recipe… Our Carnaval de Lunas. Time, temperature and moisture defines the stages of each evolution…
And you get to try them all!
From 60 days to 3 years…
CARNAVAL DE LUNAS
Aged 60 Days +
Chewy, salty, tart.
High moisture (Farmer's Cheese)
DOS LUNAS CLASICO
Aged 90 Days +
Creamy, buttery with subtle tartness
Full Cream, High moisture (Farmer's Cheese) creamy, almost buttery flavor and a subtle tartness.
Uses: Melts well. Macaroni and Cheese. Quesadillas. Grilled Cheese Sandwiches/ Burgers. Omelets. Fondue. Dishes Au Gratin. Great with a Cabernet Sauvignon.
TURPIAL CHEESE
Suspended at room at temp 60 days+ marinated in extra virgin olive oil.
Profile: Texture, flavor and subtleness like a Swiss cheese. Although made with temperatures under 100 degrees, keeping all enzymes intact, alive and thriving.
Creamy & buttery with subtle tartness.
ARAGUANEY CHEESE
Suspended at room at temp 60 days+ marinated in extra virgin olive oil.
Profile: Creamy and dry, buttery with subtle tartness, salty.
Full Cream, mid moisture (Farmer's Cheese), almost buttery flavor and a subtle tartness.
This cheese is perfect for frying or searing. Make sure you have a nonstick pan, already hot before placing the cheese slices on it. Flip when golden brown.
DOS LUNAS FLOR DE LUNA
Cave Aged 6 Months+
Creamy, buttery with subtle tartness
Full Cream, High moisture (Farmer's Cheese) creamy, almost buttery flavor and a subtle tartness.
AZULEJO “BLUE-ISH”
Cave Aged 2 years+
Caramel texture, buttery with blue notes.
Mild blue cheese for those who don’t like blue cheese.Mushroom, earthy finish.
Advisory...must be broken down to be eaten in crumbs!
*All of them made 100% Raw from Grass Fred Milk Cows.
Nutritional Facts:
Serving Size 1 ounce (30g)
Servings Per Container 6
Calories 110Calories from Fat 80
Total Fat 8g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 200mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugars 1g0%
Protein 7g0%
Vitamin A 2% · Vitamin C 0% · Calcium 20% · Iron 0%